Join us for
Valentine’s & GALENTINE’S WEEKEND!
Friday, February 13th - Sunday, February 15th
Featured in Los Angeles Magazine’s Valentine’s Day Dining Guide
and FOOD & BEVERAGE Magazine! 🥂
Voted #1 “Best Romantic Restaurant…” –USA Today
Voted #1 “Best Romantic Restaurant…” –USA Today
Celebrate the magic of Galentine’s & Valentine’s Weekend with Crustacean’s Signature À La Carte Menu and Specials.
Chef Helene and our culinary team have thoughtfully curated special dishes for the occasion, designed to be shared and savored.
Whether you’re celebrating with a loved one or enjoying an elegant night out, our team has prepared a dining experience that makes the evening truly unforgettable.
🍷 Pair your meal with exquisite wines and handcrafted cocktails.
Reserve your table and celebrate love in style.
Dinner Food & Beverage Minimum: $145++ per person (Saturday & Sunday)
Valentine’s & GALENTINE’S specials
“Sea” In Love
Ultimate Umai Caviar, 5 kinds of Sashimi
For The “Love” of Oyster
Kumamoto Oysters, Rose Mignonette, Cucumbers, Watermelon, Yuzu Granita, 24k Gold, Umai Caviar.
Forbidden Scallops
Hokkaido Scallop, Cucumber Foam & Granita,Yuzu Gel, Tangerine Segments, Pickled Jalapeno, Tangerine white soy, Chive Oil.
Midnight Rendezvous
Arborio Rice, Saffron, Langoustine, Calamari, Ikura, Langoustine Jus
Love at First Bite
Dry Aged Mallard Duck, Cherry Beet Jus, Celeriac Puree, Morel Mushrooms.
Sweet Pillow Talk
Valrhona Chocolate, Three Spice Red Wine Sauce, Mascarpone Ice Cream
..Enjoy along with Crustacean full Á La Carte Menu