AN SUM brunch

Voted Beverly Hills ‘best brunch’… Crustacean’s Signature AN Sum Brunch offers a bold East-meets-West experience—from our unique twist on Dim Sum to Mama’s Pho and their Signature Ube Soufflé Pancakes… Perfect for a Sunday family and friends holiday gathering.

*Seasonal ingredients and pricing subject to change

an sum CART

Crustacean’s Twist on Dim Sum

Enjoy a bit of elevated Dim Sum in Beverly Hills…

Three hands using chopsticks to pick up various small dishes of Japanese cuisine on a dark wooden table, with a multi-tiered food stand.

CRISPY JIDORI CHICKEN ROLLS
Rice Paper, Black Mushrooms, Jicama, Vermicelli, Lemon Chili (2 pcs)

SIGNATURE CRAB PUFFS
Dungeness Crab With Peanut-Mustard Dipping Sauce (2 pcs)

WILD MUSHROOM WONTONS
Ginger & Lemongrass Coulis (2 pcs)

CRISPY COCONUT PRAWNS
Orange Peel, Orange Agrodolce (2 pcs)

VEGETARIAN CRAB RANGOON
Whipped Palmetto, Green Onion Confit, Cream Cheese

SHRIMP TOAST
Farce of Langoustine, Scallion, Baguette (2 pcs)

PRIME FILET MIGNON SATAY
Grilled Over Binchotan Charcoal, House Pickles (2 pcs)

JIDORI CHICKEN OYSTER SATAY
Grilled Over Binchotan Charcoal, House Pickles (2 pcs)

STEAMED SHRIMP & LOBSTER DUMPLINGS
Spicy Tamarind Ginger Emulsion (2 pcs)

PHILLY CHEESESTEAK DUMPLINGS
Minced Ribeye, Aged White Cheddar Fondue, Jalapeño, Sweet Bell Pepper (2 pcs)

JIDORI CHICKEN TIKKA MASALA DUMPLINGS
Garam Masala, Curry, Tomato, Tamarind (2 pcs)

Two fried dumplings on lettuce leaves with cherry tomatoes on a white plate, accompanied by a side of orange sauce and pickles in a small bowl.

BRUNCH-EE DIShES

Craving something sweet and fluffy?

Try our Ube Souffle Pancakes with Ube Yam & Matcha Cream

UBE SOUFFLE PANCAKE
Ube Yam, Coconut Milk, Matcha Whipped Cream,
Grand Marnier Maple Syrup

“SHAKEN STEAK” AND EGGS
Prime Filet Shaken Beef, Wok Flamed Heirloom Tomatoes Petite Watercress

EGGPLANT ROLLED OMELETTE
Avocado, Red Pepper Brunoise, Potato Puff

SIGNATURE BRIOCHE FRENCH TOAST STICKS
Green Tea Chantilly, Grand Marnier Maple Syrup

A folded omelette topped with sliced avocado, shredded lettuce, and a creamy seafood salad on a white plate.

MUST HAVE FAVORITES

Complete your brunch experience with our “Must-Haves” favorites. Try the Tuna Cigars, featuring instant smoke and a perfect balance of flavors. Indulge in the Truffle Chicken Dumplings, the Salt & Pepper Calamari, or the exquisite Salmon Sashimi. Each dish is expertly prepared and designed to impress.

TUNA CIGARS
Instant Smoke, Feuille de Brick, Avocado Silk, Vidalia Onion, Tobiko Caviar

SALT & PEPPER CALAMARI
Charred Scallion, Sweet Red Chili, Thai Basil Aioli

WAGYU FRIED RICE
Melted Scallions, Scrambled Hen Eggs, Jasmine Rice

Wooden box containing three cigars, a blackberry, and lemon wedges.

secret kitchen™

AN’S FAMOUS GARLIC ROASTED DUNGENESS CRAB™
GF – Cracked, in the Shell or out of the Shell

WHOLE ROASTED MAINE LOBSTER
Served with An’s Famous Garlic Noodles®

GRILLED PRAWNS
Served with AN's Famous Garlic Noodles®

AN’S FAMOUS GARLIC NOODLES®
Roasted Garlic & AN's Secret Sauce

AN’S FAMOUS VEGAN GARLIC NOODLES™
Roasted Garlic & AN's Secret Sauce
*With Vegetable Medley +$6

AN’S FAMOUS GARLIC RICE™
GF – Steamed Jasmine Rice, Wok Steeped Garlic, Hidden Spices

COLOSSAL TIGER PRAWNS
Served with AN's Famous Garlic Noodles®

Cooked crab garnished with chopped garlic and spices on a white plate.

SPIRIT-FREE

COUNTESS OF HANOI
Lyre’s Italian Spritz, Ginger, Pineapple

Jeddah Sunset
Pathfinder, Grapefruit, Whipped Pineapple

TIATO GARDEN
Seedlip Garden, Tiato, Kalamansi

LYCHEE CLOUD
Coconut, Lychee, Yuzu

BRUNCH COCKTAILS & Spirit Free

A coupe glass filled with a light pink cocktail garnished with a small edible flower, sitting on a textured surface.

COCKTAILS

POP-LINI
Prosecco, White Peach Sorbet

PINK ME UP
Stoneleigh Sauv. Blanc, Aperol, Grapefruit

TURMERIC MULE
Tanqueray 10, Turmeric, Ginger

A cocktail glass with a pink popsicle and wooden stick, with clear liquid being poured into the glass.