MENU

Our philosophy is simple: Chef Helene An’s signature approach follows the principle of Yin & Yang of cooking. Each dish must taste good and be good for you… composed of the finest ingredients, rich in antioxidants and immune-boosting.

As we prepare for our final days of service, menu availability may vary daily.

Some items listed may not be available at the time of your visit. Thank you for your understanding.

A wooden box containing smoked cigars, lemon wedges, and black caviar.

LUNCH

Three fried oysters placed on shells inside a wooden tray against a black background.

Dinner

Three bite-sized dishes topped with a fried quail egg, mashed avocado, served on crispy rice cakes, on a beige plate. Photography by Eden Dozier

brunch

A dessert with white coconut flakes, purple flower, strawberries, blueberries, a raspberry, a blackberry, and a yellow sauce on a white plate. Photography by Eden Dozier

Desserts & Libations

Assorted takeout containers with salad, cooked vegetables, dumplings in a yellow sauce, and celery sticks. Photography by Eden Dozier

AN-the-GO

For AN the GO takeout orders, call or text your order to 424-303-8108

Or scroll through below and order from your favorite delivery/takeout app:

Uber Eats logo on a green background.
DoorDash logo with a stylized red D and the word 'DOORDASH' in red capital letters.