Wednesday, December 24th
Lunch:
11:00am-3:00pm
Bar/Patio Seating:
3:15pm-4:00pm
Dinner:
4:15pm-8:30pm
Celebrate the magic of Christmas Eve with Crustacean Signature Á La Carte Menu. Chef Helene and our culinary team have crafted special dishes just for the occasion! From Silk Truffle Artichoke Soup to Five Spice Dry Aged Duck to Upside-down Earl Grey Apple Pudding, Celebrate in Style! Whether gathering with loved ones or savoring a refined evening out, our culinary team has prepared a menu to make your holiday truly memorable.
🍷 Pair your meal with exquisite wines and handcrafted cocktails.
🕘 Please note: last seating at 8:30pm.
Book your table today!
Christmas Eve’s Specials
BLACK TRUFFLE & ARTICHOKE SOUP $23
Silky artichoke soup, Périgord truffles.
PRIME RIB ROYALE - 10oz Cut $66
Slow-roasted prime rib, herb butter, charcoal crust, cognac beef jus and wasabi crème légère.
FIVE-SPICE DRY-AGED DUCK $54
Aged Magret duck breast, star anise–cognac reduction, golden raisins, crisped duck fat fennel.
RED VELVET CAKE $20
White Chocolate Mousse,Valrhona Chocolate Ice cream.
UPSIDE DOWN APPLE PUDDING CAKE $18
Earl Grey Anglaise, Cranberry Compote
..Enjoy along with Crustacean full Á La Carte Menu