dinner

SMALL PLATES

AN SUM FAMILY TREE
An artful display of Crustacean's Signature Dim Sum.
Ask your server about today's AN SUM Assortment — 2 person min.

KING CRAB & CAVIAR “BANH KHOT” TART
Crispy Rice Flour Tart, Coconut Bechemel, Shallot, Keluga Caviar

TORCHED SALMON SASHIMI
Steeped Truffle Ponzu, Chili Garlic Crunch, Massago

TUNA CIGARS
Instant Smoke, Feuille de Brick, Avocado Silk, Vidalia Onion, Tobiko Caviar

SHRIMP TOAST
Farce of Langoustine, Scallion, Baguette

SIGNATURE CRAB PUFFS
Dungeness Crab With Peanut-Mustard Dipping Sauce

CAVIAR & CRISPY LANGOUSTINE ROLL
1/3 oz Royal Kaluga Caviar, Winter Citrus Sweet Chili

“Bò Kho” WAGYU & BONE MARROW DUMPLINGS
Bone Marrow, Rau Ram, Lemongrass Tomato Jus

SALT & PEPPER CALAMARI
Charred Scallion, Sweet Red Chili, Thai Basil Aioli

STEAMED SHRIMP & LOBSTER DUMPLINGS
Spicy Tamarind Ginger Emulsion

WILD MUSHROOM WONTONS
Ginger & Lemongrass Coulis

HEARTS OF PALM “CRAB CAKE”
Spicy Vegan Aioli

TRUFFLE CHICKEN DUMPLINGS
Pan Seared, Chili Oil Ponzu

VIETNAMESE SATAY
Choice of Prime Filet Mignon or Jidori Chicken Oyster Grilled Over Binchotan Charcoal, House Pickles

KOHLRABI CAESAR
Furikake, Vietnamese Black Pepper, Parmesan Snow

CHRYSANTHEMUM LITTLE GEM
Furikake Rice Crackers, Hydro Watercress, Cabbage, Roma Tomato, vegan bacon

LOBSTER MANGO SALAD
Maine Lobster, Frisée, Petite Watercress, Miso Dressing

SALADS

A bowl of pasta with grated cheese, croutons, and herbs, with a side salad and a pink rose in a glass vase on a white tablecloth. Photography by Eden Dozier

large plates

ORANGE CHICKEN “PAILLARD”
Free Range, Fresh Herb Salad, Lemon Balm

GINGER LEMONGRASS SEA BASS
Line Caught, Scallions, Garlic Soy, Forbidden "Risotto"

PRIME FILET MIGNON SHAKEN BEEF
Wok Flame Onions, Twice Cooked Potatoes

MONGOLIAN LAMB
Char-Grilled Market Vegetables, Twice Cooked Potatoes

Cooked cacio y pepe noodles topped with grated cheese on a white plate.Photography by Eden Dozier

HIMALAYAN SALT BLOCK STEAK

Choice of

A close-up of a piece of cooked meat garnished with fresh herbs and sprinkled with seasoning, with steam rising from it, on a hot surface in a kitchen.

3OZ MIYAZAKI A5 WAGYU
House-whipped Horseradish Crema or Rémy

16OZ ALL NATURAL PRIME RIBEYE
House-whipped Horseradish Crema or Rémy

5OZ MIYAZAKI A5 WAGYU

sides

KUNG PAO EGGPLANT
Thai Basil, Thai Red Chili Gastrique — Vegan

VIETNAMESE CRACKLING MUSHROOM RICE
Imported Enoki, Hon-shimeji, Shiitake Mushroom, Crispy Garlic Rice, Poached Egg

WAGYU FRIED RICE
Pineapple, Melted Scallions, Scrambled Hen Eggs

DUNGENESS CRAB FRIED RICE
Garlic Roasted Dungeness Crab Meat, Snow Peas, Garlic, Organic Egg

WOK-FLAMED ASIAN GREENS
Ask Your Server About Today's Assortment — Vegan

A skillet of cooked white rice topped with chopped herbs, crispy bacon bits, and a soft boiled egg being lifted with a spoon.

from the secret kitchen™

Close-up of a plate of cooked ramen noodles garnished with edible flowers.

WHOLE ROASTED MAINE LOBSTER
With An’s Famous Garlic Noodles®

AN'S FAMOUS GARLIC ROASTED DUNGENESS CRAB™
Cracked In the Shell or Out of the Shell

COLOSSAL TIGER PRAWNS
With An’s Famous Garlic Noodles®

AN'S FAMOUS GARLIC NOODLES®
Roasted Garlic & AN'S Secret Sauce™

AN'S FAMOUS VEGAN GARLIC NOODLES™
Roasted Garlic & AN'S Secret Sauce™
+ With Vegetable Medley (Additional Charge)

AN'S FAMOUS GARLIC RICE™
Steamed Jasmine Rice, Wok Steeped Garlic