dinner

SMALL PLATES

AN SUM FAMILY TREE

An artful display of Crustacean's Signature Dim Sum.
Ask your server about today's AN SUM Assortment — 2 person min.

KING CRAB & CAVIAR “BANH KHOT” TART

Crispy Rice Flour Tart, Coconut Bechemel, Shallot, Keluga Caviar

TORCHED SALMON SASHIMI

Steeped Truffle Ponzu, Chili Garlic Crunch, Massago

TUNA CIGARS

Instant Smoke, Feuille de Brick, Avocado Silk, Vidalia Onion, Tobiko Caviar

SHRIMP TOAST

Farce of Langoustine, Scallion, Baguette

SIGNATURE CRAB PUFFS

Dungeness Crab With Peanut-Mustard Dipping Sauce

CAVIAR & CRISPY LANGOUSTINE ROLL

1/3 oz Royal Kaluga Caviar, Winter Citrus Sweet Chili

“Bò Kho” WAGYU & BONE MARROW DUMPLINGS

Bone Marrow, Rau Ram, Lemongrass Tomato Jus

SALT & PEPPER CALAMARI

Charred Scallion, Sweet Red Chili, Thai Basil Aioli

STEAMED SHRIMP & LOBSTER DUMPLINGS

Spicy Tamarind Ginger Emulsion

WILD MUSHROOM WONTONS

Ginger & Lemongrass Coulis

HEARTS OF PALM “CRAB CAKE”

Spicy Vegan Aioli

TRUFFLE CHICKEN DUMPLING

Pan Seared, Chili Oil Ponzu

VIETNAMESE SATAY

Choice of Prime Filet Mignon or Jidori Chicken Oyster
Grilled Over Binchotan Charcoal, House Pickles

SALADS

KOHLRABI CAESAR

Furikake, Vietnamese Black Pepper, Parmesan Snow

CHRYSANTHEMUM LITTLE GEM

Furikake Rice Crackers, Hydro Watercress, Cabbage, Roma Tomato, vegan bacon

LOBSTER MANGO SALAD

Maine Lobster, Frisée, Petite Watercress, Miso Dressing

A bowl of pasta with grated cheese, croutons, and herbs, with a side salad and a pink rose in a glass vase on a white tablecloth. Photography by Eden Dozier

large plates

ORANGE CHICKEN “PAILLARD”

Free Range, Fresh Herb Salad, Lemon Balm

Artichoke “Banh Cuon” Ravioli

Wild Mushroom, Fennel, Sesame Beurre Blanc, Garlic Lime Foam

ORA KING SALMON

Market Vegetables, Saffron Nage — GF

CRISPY SKIN BRANZINO

Taiwanese Spinach, Garlic, Pineapple Ginger Aioli

GINGER LEMONGRASS SEA BASS

Line Caught, Scallions, Garlic Soy, Forbidden "Risotto"

PRIME FILET MIGNON SHAKEN BEEF

Wok Flame Onions, Twice Cooked Potatoes

MONGOLIAN LAMB

Char-Grilled Market Vegetables, Twice Cooked Potatoes

RAMEN CACIO E PEPE

Aged parmesan, Vietnamese black pepper

Cooked cacio y pepe noodles topped with grated cheese on a white plate.Photography by Eden Dozier

HIMALAYAN SALT BLOCK STEAK

Choice of

A close-up of a piece of cooked meat garnished with fresh herbs and sprinkled with seasoning, with steam rising from it, on a hot surface in a kitchen.

3OZ MIYAZAKI A5 WAGYU

House-whipped Horseradish Crema or Rémy

16OZ ALL NATURAL PRIME RIBEYE

House-whipped Horseradish Crema or Rémy

sides

KUNG PAO EGGPLANT

Thai Basil, Thai Red Chili Gastrique — Vegan

VIETNAMESE CRACKLING MUSHROOM RICE

Imported Enoki, Hon-shimeji, Shiitake Mushroom, Crispy Garlic Rice, Poached Egg

WAGYU FRIED RICE

Pineapple, Melted Scallions, Scrambled Hen Eggs

DUNGENESS CRAB FRIED RICE

Garlic Roasted Dungeness Crab Meat, Snow Peas, Garlic, Organic Egg

WOK-FLAMED ASIAN GREENS

Ask Your Server About Today's Assortment — Vegan

A skillet of cooked white rice topped with chopped herbs, crispy bacon bits, and a soft boiled egg being lifted with a spoon.

from the secret kitchen™

Close-up of a plate of cooked ramen noodles garnished with edible flowers.

WHOLE ROASTED MAINE LOBSTER

With An’s Famous Garlic Noodles®

AN'S FAMOUS GARLIC ROASTED DUNGENESS CRAB™

Cracked In the Shell or Out of the Shell

COLOSSAL TIGER PRAWNS

With An’s Famous Garlic Noodles®

AN'S FAMOUS GARLIC NOODLES®

Roasted Garlic & AN'S Secret Sauce™

AN'S FAMOUS VEGAN GARLIC NOODLES™

Roasted Garlic & AN'S Secret Sauce™
+$8 With Vegetable Medley

AN'S FAMOUS GARLIC RICE™

Steamed Jasmine Rice, Wok Steeped Garlic